Category: Nutrition

  • The Compassionate Way to Health & Fitness

    The Compassionate Way to Health & Fitness

    Lots of us would like a better body, an amazing workout habit, and a diet that celebrities would die for.

    OK, maybe that’s an exaggeration, but most of us definitely have an ideal when it comes to fitness. We want to be super healthy, and we strive for it. Maybe we strive and then fail and feel bad about it, but we strive.

    What would it be like to not strive for these fitness goals?

    What would it be like if we removed the striving, and found compassion instead?

    The Problem with Striving

    When we strive for a fitness ideal (which is usually what we do), there are a few fundamental problems to be aware of:

    1. The ideal is one we will never meet. Even if we do great at our goal, it won’t be what we pictured. For example, I ran several marathons and an ultramarathon because of ideals I had in my head, and completed them … and they weren’t at all what I pictured. They were still worthwhile, but not at all what my fantasy was.
    2. You have a good likelihood of failing at some point, not meeting your ideal, and then feeling bad about yourself for failing.
    3. You don’t hit the ideal right away — most ideals are several months, if not years, in the future. So for the first few days, first few weeks … you will just do the activity but not hit any ideal. This is likely not fun. You might set ideals for each day (“go for a run today!”) but even then, you’ll go for the run and it won’t be what you fantasized it would be.
    4. Once you reach the goal you’re striving for, you’re not content. You just find another goal to strive for. And another. Until you’re dead, having never been satisfied.

    What we don’t realize is that there’s nothing to strive for. We’re already in the perfect place: a moment that is filled with beauty and wonder, a life that is filled with untapped love and compassion, a goodness in ourselves underlying everything we do. We’re already in the ideal moment, but we take it for granted and fantasize about something else instead.

    We can just stop striving. Just find joy in this present moment, without needing the crutch of our fantasies.

    The Compassionate Way

    So if we stop striving for health and fitness ideals, does that mean we just lie on the couch, stuffing our faces with potato chips and slurping soda all day? Umm, yuck. And no.

    What we can do is 1) realize joy in who we are, where we are, and our intricate connection to the wonderful people all around us, and find contentment right now; and 2) in that moment of joy and contentment, we can act out of love.

    What are some acts of love that we can do, in this moment of joy and appreciation for what is right here in front of us?

    1. Appreciating the gift of our bodies, we take care of them. The bodies we have are incredible, wonders of nature, and we take them for granted. We abuse them by being sedentary, taking drugs, eating junk food, not taking care of them. Instead, an act of appreciation for our bodies is to care for them. Exercise, walk, eat well, floss, meditate.
    2. Appreciating the gift of life, we explore the outdoors. There is so much to notice and explore, to behold with absolute wonder, that it’s a waste to be online or on our phones all day. Instead, it’s an act of love to get outside and move our beautiful bodies.
    3. Appreciating the gift of food, we nourish our bodies. Instead of abusing ourselves by putting junk in our bodies (just to satisfy cravings of comfort), we can find joy in the nourishment of our bodies with gorgeous, healthy, delicious food. And appreciate that the fresh food we’re feeding ourselves with is a gift, grown from the earth by people we don’t know who support our lives, a miracle not to be taken for granted.
    4. Appreciating this moment, we meditate. This moment is filled with brilliance, and yet we often ignore it. Instead, we can sit and meditate, to practice paying full and loving attention. We can do yoga, moving while we meditate. We can meditate as we go for a run, lift a barbell, ride a bike, swim in the ocean, walk in a sunny park.

    There is no need for striving for fitness and health ideals. Instead, we can let go of those ideals and appreciate what’s right in front of us. And in gratitude, act with love and compassion to take care of ourselves and pay attention to the moment we’re in.

     

    Originally posted at Zen Habits

  • The Many Health Benefits of Bone Broth for Digestion, Arthritis, and Cellulite

    The Many Health Benefits of Bone Broth for Digestion, Arthritis, and Cellulite

    Have you heard of bone broth? It’s starting to become the next health food craze.

     

    What does this weird soup have to offer? According to bone broth fans, Grandma may have been right when she said it was cure-all for any and all illnesses.

    To be honest, it sounded a bit disgusting to me at first but after hearing the details from many health gurus I tried it. I promise it’s much tastier than it sounds.

    Today I’m going to get into the nitty gritty of the health benefits of bone broth. I bet you’ll find a reason or two to at least give it a shot.

    What is Bone Broth?

    Bone broth is essentially a soup base made by boiling the bones of cows, pigs, chickens, or turkeys. It’s then strained to separate the solids from the liquid. The liquid, often salted and seasoned, is the famous bone broth.

    Bone broth has been a staple in many diets around the world for a very long time. It allows us to use more of an animal, wasting less. It also contains many of the meat’s nutrients in an easy-to-digest liquid form.

    What’s the Difference between Bone Stock and Bone Broth?

    Bone broth is typically made with an acid (like vinegar), and is salted and seasoned already. It’s ready to consume plain.

    This is the health food we’re discussing today. Its popularity is largely due to its palatable nature and the idea that the acid helps extract nutrients from the bones.

    Bone stock is a lot like bone broth, only without the acid and seasoning. Bone stock makes a great, rich soup base, but it isn’t often known for its health benefits.

    Where Can You Get Bone Broth?

    Bone broth can be found at plenty of trendy restaurants nationwide. Strange as it may seen, it’s often thought of as a delicious, healthier alternative to morning coffee.

    You can check out your local health food store and see if they offer fresh bone broth, or you can purchase various types of bone broth online.

    You can also make your own bone broth. Even if you’re no gourmet chef, it’s fairly easy to construct. You simply boil bones in water with a splash of vinegar for 6-24 hours. The long cook time ensures that the nutrients in the bones make their way into your broth.

    You can purchase bones at your local supermarket or butcher shop. Bones from wild game are also appropriate, if you have a hunter in your life. If you need additional guidance on making your own broth, there are a wealth of resources available online to help you on your way.

    [su_youtube_advanced url=”https://www.youtube.com/watch?v=x9NK2UzkJf4″ width=”780″ rel=”no” modestbranding=”yes” https=”yes”]

     

    What is in Bone Broth That Makes it So Healthy?

    Bone broth contains some important minerals, like calcium, phosphorous, magnesium, and potassium. These nutrients are all good reasons to eat bone broth regularly, but there’s more.

    This liquid health tonic also contains gelatin, collagen, proline, glycine, glycosaminoglycans, hyaluronic acid, and chondroitin sulfate. These are all known for their contributions to connective tissue health – including hair and nails.

    Digestive Health Benefits

    There are plenty of people out there that say that bone broth is good for your digestive tract. The theory behind this is that the gelatin in bone broth helps soothe the tract and even potentially help its lining to heal.

    The purported healing of the digestive tract is supposed to help heal leaky gut, a condition that modern science still doesn’t fully understand. Gelatin’s potential gut-healing properties are also largely unstudied.

    Smaller bones are supposedly better for this due to their high gelatin content. Keep that in mind if you’d like to try bone broth to cure your digestive ills. While there’s little science behind using bone broth for this purpose, it won’t hurt to give it a go.

     

    Improves the Immune System

    Some of the minerals in bone broth play a crucial role in the immune system. First, calcium stimulates the release of white blood cells to allow the immune system to attack potential invaders like viruses, and also to begin the healing process.

    While the relationship between magnesium and the immune system hasn’t been fully fleshed out yet, it’s undeniable that there’s a connection.

    Research also shows a tenuous but undeniable connection between phosphorous and the immune system, as well.

    While there’s no real evidence saying bone broth as a whole contributes to a stronger immune system, the fact is that many of the nutrients it contains absolutely do help strengthen your immunity. Whether it will actually help fend off your next cold is likely an issue of mind over matter.

    Reduces the Appearance of Cellulite

    The theory behind this particular health claim is that the collagen, hyaluronic acid, and gelatin in bone broth help to eliminate cellulite. Some gurus state that this is due to bone broth’s ability to eliminate toxins, which they say contribute to cellulite.

    The ‘toxins cause cellulite’ theory has been debunked. Toxins aren’t really the cause of cellulite. Cellulite is caused by connective tissue under the skin contorting accumulated fat molecules to create a lumpy, cottage cheese-like appearance.

    However, there is some real evidence that points to the dietary collagen and other compounds in gelatin reducing the appearance of cellulite. While these findings aren’t wholly conclusive and were dependent on body mass index, there’s a chance bone broth may actually help with this issue.

     

    Reduces Joint Pain and Inflammation

    Science also thinks that there’s some merit to the idea that bone broth is good for joint pain. The compounds found in the gelatin in bone broth may be active in this case. There’s even some evidence that compounds found in bone broth may help reduce joint deterioration.

    The glycine and proline in bone broth may also help reduce the inflammation that often accompanies joint pain. In fact, joint pain is frequently the result of inflammation, so these compounds may provide a double whammy solution.

    Inflammation is an immune response that sends white blood cells to the site of an injury or infection to fight off potential invaders and begin the healing process. Pain is one of the side effects of inflammation, with the others being redness, swelling, the area being warm to touch, stiffness, and loss of function.

    Helps you Sleep and Contributes to a Calm Mind

    Not sleeping well or not sleeping enough can lead to myriad health conditions, and it can make you feel pretty awful too. Bone broth might be able to help you out. Calcium and magnesium (both present in bone broth) have been found to alleviate insomnia.

    Forget about chicken soup for the soul, bone broth is where it’s at. The glycine found in bone broth is often used as a supplement to promote a calm mind and restful sleep. Glycine is found in relatively small amounts in bone broth, so chances are it certainly won’t hurt to test this theory for yourself.

     

    Helps Form and Repair Bones

    The minerals in bone broth are crucial to the growth, formation, and repair of your bones. Dietary intake of these minerals definitely helps your skeletal system, as long standing data has shown. We’ll look at how each of them contribute.

    Phosphorous is the second most abundant mineral in the body. Much of that phosphorous is found in our bones. This mineral works to keep bones, teeth, and joints strong and healthy.

    Calcium, thanks in large part to the prolific dairy advertisements, is well known for its contributions to the health of our bones and teeth. Despite the corny commercials, adequate calcium intake has been shown to ward off osteoporosis, or a weakening of the bones.

    Magnesium also plays a role in bone formation. It is responsible, at least in part, for directing the activities of osteoblasts and osteoclasts (types of bone cell). Studies show that adequate magnesium levels correlate to good bone density levels.

    Improves Hair, Skin, and Nails

    Supplements intended to help hair and nails grow strong and skin appear glowingly beautiful often contain collagen and gelatin. There is some evidence to support the theory that these compounds reduce the effects of aging.

    Collagen is the main structural protein found in our bodies, and deficiency contributes to aging of our skin. Dietary collagen and supplements have been found by studies to actually help reduce the signs of aging and improve the appearance of hair and nails.

    Likewise are the results of studies that use dietary gelatin as a beauty aid. While the research in this area is still lacking, preliminary results have shown that women who took gelatin supplements found their skin looked better and felt firmer.

    Reduces Joint Pain from Arthritis

    Many of the compounds found in bone broth are often used by arthritis sufferers in supplement form to help alleviate joint pain and stiffness.

    Collagen, hyaluronic acid, glucosamine, and chondroitin are frequently recommended for arthritis sufferers.

    Arthritis usually refers to the inflammation and/or degeneration of a joint, frequently accompanied by pain, swelling, and stiffness. Since bone broth contains compounds that we’ve already established help with inflammation, it makes sense that this healthy warm liquid could help.

    Bone Broth Downsides

    Bone broth consumption, sounds like a no-brainer, however there are a few concerns to consider too.

    Glutamic acid, also known as glutamate, has potential adverse effects on the brain such as seizures. There’s likely not enough of this compound to cause any issue in most people. Cooking bone broth for a shorter period of time may reduce the amount of this potentially harmful substance.

    There is also some concern that bone broth may contain lead. Since the levels of lead found in the broth are still below the levels deemed acceptable for tap water, this doesn’t seem to be too much of a concern.

    Superfood Warning

    As a general rule, I find that making your own inquiries before buying into miracle cure statements is always a good idea. Don’t believe everything you read on the internet, especially when it comes to your health, and make sure you are aware of the potential downsides of any natural cures you decide to use.

    It’s very important to make sure that you’re getting your information from reliable sources, as well. Search for evidence supporting claims using only reputable sources. Use www.scholar.google.com to find genuine studies and their results.

    Lastly, I’ll warn you to always check with your doctor before trying out any new health supplement. Drug interaction and a worsening of your symptoms are very real possibilities if you’re not careful. Speaking with your doctor first can help avoid these potential issues.

    Is Bone Broth Really Good for You?

    Overall, bone broth is most likely perfectly healthy. The evidence that supports the bone broth benefits on the health conditions mentioned above may vary, but the benefits obviously far outweigh the risks in my opinion.

    The potential for bone broth to help your immune system, skeletal system, digestive system, and mental well being have convinced me.

    I don’t always find these superfood claims realistic, but the benefits surrounding bone broth are fairly plausible. If you have any other questions about the health benefits of bone broth, don’t hesitate to ask!

    And here is an interesting infographic from sheknows.com

     

    Sources
    http://naturalnews.com/040493_bone_broth_immune_health_nutrients.html
    http://aminoacidstudies.org/inflammation/
    http://www.webmd.com/arthritis/about-inflammation#1
    https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/

    Originally posted on Health Ambition

  • Two Essential Ingredients For An Optimal Diet

    Two Essential Ingredients For An Optimal Diet

    2-essential-ingredients

    It seems like doctors, nutritionists, scientists, and other health experts are always at odds over the optimal diet. Should we be eating Paleo or vegan? What about raw or cooked food? Are carbs or fat the next “untouchables”? Are we avoiding gluten, dairy, sugar, or all three? The list of questions goes on and on…

    However, there are two things that seems to be a mainstay in every recommended diet, and that all health experts seem to agree are an essential part of a healthy diet: fruits and vegetables.

    It turns out, your mom knew what she was talking about when she told you to eat your vegetables, or reminded you that “an apple a day keeps the doctor away”. The rainbow spectrum of fruits and vegetables are one of our most powerful allies against a toxic environment, and provide protection against pollutants.

    In my 21-day detox program, Whole Detox, I advocate for the power of a plant-focused diet to both protect the body against the toxic external environment and remove toxins internally. In short, a targeted, colorful diet of fruits and vegetables is a simple and effective path to reduce toxic exposure.

    Many recent studies have also shown the protective and detoxing abilities of nature’s powerhouses. Here’s the latest:

    Fruits and vegetables may protect against oxidative stress

    We know that exposure to toxins can lead to problems like oxidative stress and inflammation in the body. However, a research article I was recently reading showed that pregnant women eating fruits and vegetables – especially those high in vitamin C like oranges, strawberries, and kale – were more protected against the oxidative stress associated with exposure to toxic polyaromatic hydrocarbons (toxins that are released when we burn things like coal, gas, trash, or wood).

    Pregnancy is such a tender time, and there can be several environmental influences that can change the epigenetics of the fetus. From this study, it seems that fruits and vegetables can provide an added insurance for these women and their children.

    Fruits and vegetables may reduce genetic damage and increase antioxidant levels

    Along similar lines, coke oven workers in China were studied because they are known to be exposed to a wide variety of toxic, carcinogenic chemicals, including polycyclic aromatic hydrocarbons and benzenes. Their working environment is incredibly toxic! In this study, the researchers found that the consumption of fruits and vegetables increased antioxidant levels and decreased oxidative stress and genetic damage in the workers.

    Fermented vegetables may support important detoxing antioxidant enzymes

    And, finally, on a related note, another article from this year reported on how fermented foods (which are typically vegetables like cabbage) can produce a specific class of compounds called alkyl catechols in the fermentation process. These compounds have the ability to increase genetic expression of antioxidant enzymes in the body that are important for detox. It’s so important to bring back these traditional ways of food preparation! It’s not just the fruits and vegetables we eat, but how we prepare them, too.

    When I look at the scientific research to support eating fruits and vegetables, it’s truly amazing to see such a wealth of information. Hands down, all foodie factions can unite with plants! While you may not be able to avoid all toxic exposures, you can reduce the inner pollution with colorful nutrition.

    Learn more about plants, phytonutrients and detox in our next online, community-based Whole Detox program starting October 1. It’s 21 days and full of bursting color, inspiration, and information for your everyday life!

  • Protein-Rich Dieting Helps Sleep

    Protein-Rich Dieting Helps Sleep

    protein-rich diet helps sleepI’m not going to plug the high protein diet as the surest path to weight loss (although some say it is). But I do want to pass on the news that going on a high protein diet may be a path to better sleep, especially in people who are overweight or obese.

    This is not just the conclusion of single study, which may or may not hold up over time. Rather, a protein–sleep connection has been documented in a handful of recent studies. If you’ve got insomnia and can afford to lose a few pounds, consider these results.

    A Link Between Protein Consumption and Sleep Quality

    Two studies were conducted by nutritionists at Purdue University. In a pilot study, they enrolled 14 overweight men and women, average age 56. Participants went on low calorie diets for 12 weeks. The percent of calories from protein in their daily diet varied in 4-week periods: either 10%, 20%, or 30%, in random order.

    The upshot: Diets higher in protein significantly improved sleep quality (as measured by scores on the Pittsburgh Sleep Quality Index) regardless of whether the main source of protein was beef and pork or soy and legumes.

    A total of 44 overweight men and women, average age 52, participated in the second study. Again, all participants went on low calorie diets. But this time, about half ate meals containing a typical amount of protein (the control subjects). Meals consumed by the other half were about twice as high in protein. At the beginning of the study, the sleep quality of both groups (as measured on the Pittsburgh Sleep Quality Index) was the same.

    The upshot: By the end of this 16-week study, the group eating the protein-rich diet reported significantly better sleep quality than the controls.

    The researchers conclude that “the consumption of a greater proportion of energy from protein while dieting may improve sleep in overweight and obese adults.”

    A Quick Look at Sleep and Protein in Other Research

    Other researchers have found a link between protein consumption and sleep.

    Authors of a Korean study analyzed data from over 14,000 subjects ages 20–79 to see if dietary factors modified the association between sleep duration and obesity. The results showed that sleep duration correlated positively with protein consumption and negatively with carbohydrate consumption.

    So along with weight loss here’s another reason to avoid pasta and fill up on fish: it might help you sleep longer.

    College students were the focus of yet another study, this one looking at how dietary factors and psychological distress predicted sleep quality. Food choices that reduced the odds of poor sleep quality were

    • healthy dairy (by about 14%) and
    • healthy protein (by over 32%).

    Once again, protein consumption is linked to better sleep.

    The specific relationship between protein consumption and the sleep of people with insomnia has yet to be studied. But if you can afford to lose a few pounds and want to improve your sleep, try bumping up the protein and cutting back on carbs.

    Make Sure It’s Healthy Protein

    But make sure it’s healthy protein and not the bad stuff. Complete proteins, which contain all essential amino acids, are abundant in these foods:

    • meat (leaner cuts that are antibiotic and hormone free)
    • poultry (organic and cage free, if possible)
    • fish (wild is usually healthier than farmed)
    • eggs (from organic cage-free chickens, when possible)
    • dairy products

    Incomplete proteins, which come from non-animal sources, are healthy choices, too:

    • nuts
    • seeds
    • beans
    • whole grains

    If these are your main sources of protein, take care to eat them in combination with supplementary protein. Not just beans, but rather beans and brown rice.

    Protein sources to avoid are fatty and processed meats such as bacon, sausage, deli meats, and hotdogs.

  • Harvard Researcher Challenges the Paleo Diet

    PaleoThe Paleo Diet has been a hot topic that carries a simple and fascinating premise: the best thing for us to eat is what our ancient ancestors ate as they evolved to become the human beings we are today. Dr. Christina Warinner is an expert on ancient diets. She obtained her Ph.D. from Harvard University in 2010, specializing in ancient DNA analysis and paleodietary reconstruction. She knows a lot about what our ancient human ancestors ate. So how much of the diet fad the “Paleo Diet” is based on an actual Paleolithic diet? Her research indicates the answer is: not much.
    Dr. Warinner has excavated around the world, from the Maya jungles of Belize to the Himalayan mountains of Nepal, and she is pioneering the biomolecular investigation of archaeological dental calculus (tartar) to study long-term trends in human health and diet. She is a 2012 TED Fellow, and her work has been featured in Wired UK, the Observer, CNN.com, Der Freitag, and Sveriges TV. She obtained her Ph.D. from Harvard University in 2010, specializing in ancient DNA analysis and paleodietary reconstruction.
    The currently popular Paleo Diet has it’s roots in the 1970’s as the Stone Age Diet. Since then several variants have been spawned including the Primal Blueprint, the New Evolution Diet and NeanderThin. Marketing is targeted mainly at men, with cave-man images and calls for living a “primal” lifestyle.
    The ideas behind the diet can be broken down into 4 parts:
    1. Our modern day agricultural diets make us chronically ill and are out of sync with our biology
    2. We need to abandon our modern agricultural diets and eat more like our ancestors did 10,000 years ago during the paleolithic period
    3. We know what these diets were like, and they were mainly meat based supplemented by fruits and vegetables but definitely did not contain grains, legumes or dairy
    4. If we emulate this ancient diet that it will improve our health and help us live longer.
    The problem is that according to Dr. Warinner, this Madison Avenue version of the ancient Paleo diet that is promoted on T.V. and in the press, in self-help books and websites, has no basis in archaeological reality. The evidence points to a completely different set of facts. She contends that while some Paleolithic ancestors in certain climates may have eaten significant quantities of meat due to climate or lack of biodiversity, for the most part we are functionally designed to eat mostly plants. Additionally, the historic record proves that many of the common foods available to us in our modern diet are to a large extent quite different, and some didn’t even exist, compared to what would have been available to our Paleolithic ancestors due to modern farming and agricultural processes. Dr. Warriner covers this intriguing subject in a great TEDx Talk. The conclusion of which she boils down to three unsurprising yet key lessons that we should learn from the real Paleo diet:
    1. There is no one correct diet. Dietary diversity is key. Including mostly plants and some meat.
    2. We need to eat fresh seasonal food vs. processed foods whenever possible.
    3. We need to eat whole foods when possible, including grains and legumes.

  • On Being Right and Eating Animals

    On Being Right and Eating Animals

    on-being-right-and-eating-animalsI’ve always been allergic to dogma. In any institutional setting – educational, religious, medical, and most definitely, airport! – I find myself developing hives and hot flashes whenever I need to follow rules that make no sense. I made a beeline to self-employment. To me, rules for rules sake tend to represent, at their core, a fear-based attachment to “safety” over freedom.

    We have been conditioned to prize dogma in a world that feels ever more unsafe. Bag checks, profiling, kids confined to indoor play, and vaccine mandates – we imagine that more rules and more vigilance will get us out of the bind that rules and vigilance and the quest for control got us into.

    When we follow rules without sense-ibility, we lose something. We surrender our autonomy and authenticity and with it, a piece of our compass. Some rules may seem to cost us nothing and represent gain for the greater good. On closer examination, however, every control-based rule costs. Even, as Charles Eisenstein discusses in Ascent of Humanity, even sidewalks result in an illusion of safety with greater risk to the pedestrian who walks along side a car that assumes the safety of the street-sidewalk contract and neglects any real responsibility to pay attention to the possibility of humans in the street.

    The false security of medical dogma

    In the era of consensus medicine, where we are more concerned with battling germs and cancer and our own naturally responsive emotions than we are with health freedom, it is imperative to hold every assumption about conventional interventions up to the harsh light of Truth. I often imagine that there aren’t many people who feel deep truth in a vaccine, taking an antidepressant, or getting chemotherapy. They may think it’s the right thing to do. They may feel relief in engaging the practice. But there’s a voice deep deep down inside – however tiny – that says no. It’s this voice that screams in its own compensatory defiance when those same patients are confronted with what they feel is indictment of their choice by a contrary perspective. This is when pain and vitriol fuel a defensive (and offensive) rage toward “alternative medicine.”

    A natural skeptic, even in the holistic realm, when something feels like I’m drawing from consensus rather than personal Truth, I pause – does everyone really need vitamin D? Is fish oil always good? Are white foods really all bad? I look at the story behind the belief. Are we afraid of something (cancer, infections, diabetes), and that’s why we are reaching for an intervention or a rule? Or are we celebrating and supporting the body’s potential to be resilient and heal if we just let our consciousness dance with what is. Are we trusting the body, aligning it with its roots.

    Look at the intention.

    What are we really here for?

    As far as I can tell, the purpose of life is to actually live it. It’s harder than it sounds to achieve this simple goal. The direct experience of aliveness brings us into a state of remembering ourselves – the selves that are component parts of a whole.

    Coming into contact with this self is knowing the soul. The soul has no cultural or historical context. It knows only the Truth.

    Knowing that this Truth exists, already within us, is a gamechanger. It’s a personal shift that mirrors greater societal and scientific shifts. The shift is from doing to trusting.

    We do from our minds, from our intellects. We try to learn facts and more facts is more true, we tell ourselves. We use facts and effort and force to make reality (and nature) do what we think we need and want it to do.  The only way to move through the dangers and pitfalls of this perilous life is to prepare, make decisions, and control the narrative.  Sound familiar?

    Trust yourself, not your ego

    Well, there’s another way, and it involves knowing, not thinking. It involves acting from a space of compassion, not righteousness, and remembering that when we win through violence, hate, and aggression, we injure ourselves. In this new, old model, we hold our opinions lightly and feel always and ever more for that all-permitting Truth. We check our egos over and over and over again, smiling gently at ourselves when we see we’ve taken the bait once again.

    There’s no freaking out, no yelling, no reactivity (even if you’re Italian, like me!) in this way of being because when things are not as we want them, we take the invitation to let go of having wanted them to be a certain way in the first place. Relax. It’s. All. O.K.

    When we trust ourselves, we feel into our intuition. Our intuition always tells us exactly what we need to know.

    How do we come into this intuition?

    We have to find it again. We have to go digging. We need to do that now, now that we are all collectively living in the unbalanced male principal, more than perhaps ever before.  We have lost our essential selves in our collective love affair with our intellects and the promise of dominating the world, nature, and our bodies. There is a proliferation of information so thick, you could drown in it. And then there is our weapon of righteousness – science.

    Let go of needing to be right

    Science – a tool best purposed to reflect the grandeur and awesomeness of nature’s divine complexity – has splintered into shards of irrelevance used to stab each other, blindly.

    Ever notice that no one ever changed their behavior because of science or data or the latest study?

    I’ve been paying attention to the many topics that tempt us into so-called evidence-based, rational debate – an effort so futile, it only serves to bring us into contact with our attachment to “being right.”

    Climate change, homebirth, vaccination, and GMOs are some of the many topics that defy meaningful dialectic.

    There’s no convincing. There’s no winning. In fact, if you have concerns about the onslaught of technology and pharmaceuticals, in endeavoring to win, you are perpetuating the warring mentality, yourself.

    The fight to be right about diet

    One of these topics resistant to peaceful thought exchange is the “what’s right to eat” conversation. While there seem to be more dietary affiliations than churches these days, there is no greater debate than ‘to meat or not to meat.’

    We engage arguments about arable land, feeding the hungry, polluting the environment. We discuss the length of our intestines and the shape of our teeth. We fearmonger with threats of cancer if you do meat, disabling depression if you don’t. We lean on vibrational analysis of the energetics of food. We feel right and we need to prove that we are.

    The thing is we become the monsters we think we’re fighting when we do this.

    What if the emotion of “being right” was a sign that your authenticity would be best served by holding more gently exactly what it is that you feel so right about?

    Don’t seek to control, seek to allow.

    Your way is your way for you alone.

    Recently, in seeking support for A Mind of Your Own from the spiritual and yogic community, I have met with resistance. The resistance sounds something like this, “Kelly, this is an important book and I’m sure it will help many people. We can’t offer it to the community, however, because you endorse an animal food diet.”

    Well, that’s interesting. I’ve struggled with attachment to spiritual rightness, myself, so it’s easy to recognize.

    Seems to me that leaders of self-proclaimed spiritual communities should make it their sole mission to hold space for conscious connection to intuition.

    Anything beyond this is dogma.

    For a leader to impose their perception of “what is right” onto a potentially vulnerable community is a misuse and perhaps abuse of power, however benign and benevolent it may seem.

    Choice, free will, and deep alignment with self are some of the most critical tenets of meaningful human existence. This, of course, applies to medical choice – and the principal of informed consent. Sure, I would never choose to subject myself or my family to pharmaceutical medicine, but it has always been clear to me that it is not my role to tell anyone what to do. Only to create a fuller picture of available perspectives so that they can act within their best expression.

    This applies to eating as well.

    In line with true self-initiation, I believe deeply that every person can be their own guru and their own doctor. They will know what it is that they need to eat when they are given “permission” to heal themselves with a full range of foods. This is what we see when we let weaning infants be guided by their native preferences. This can be done with a consciousness that promotes a more full union with nutrition – beyond just following rules. My mentor, Dr. Nicholas Gonzalez taught me about 10 different diets according to metabolic type. I watched him put diabetes, chronic fatigue, and metastatic cancers into remission without drugs. He confirmed my intuition that there cannot possibly be “one diet for everyone” and he told me that everyone heals on the diet they love, when they clear the gurus (and the processed food!) from their heads.

    In fact, I was reminded of the seriousness of this at a recent yoga festival. A young boy, about 11, was leaning, almost listlessly against the door to the dining hall. I went over to him to see what was wrong. He was clammy and barely able to stand up. When I asked him if he knew where his parents were, his eyes rolled back in his head. I sat him down, realizing he was acutely hypoglycemic, and was about to go get him a slice of orange nearby when his father came over with a plate and said, “Got your lunch buddy.” I said, he seems to be having an episode – has this happened before?” “He just ran outta fuel,” his father said. I felt disturbed for hours, thinking, that his father’s nonchalance implied that this might be normal child physiology. I wondered if perhaps this boy was raised vegan, suffering from what Dr. Gonzalez said is extremely common for Parasympathetic dominants who don’t eat sufficient animal food – unstable blood sugar. Shouldn’t every child be offered all whole foods so that they can be guided by that seemingly incorruptible intuition?

    When I meet with patients, and I tell them that they can eat pastured red meat as a part of their 30 day self-initiatory diet, most of them light up like a Christmas tree. Some of them go green with revulsion. I listen to this. We listen to this and we create space for their deeply imbedded preferences.

    Sometimes I eat radishes every day for weeks. Sometimes I think of a green juice, and it just feels wrong. Sometimes I take a mindful bite of a homemade meatball, and I feel complete. You have to listen because you’re the only one who really knows how to heal yourself.

    Uncovering your blind spots and freeing your mind

    We all have our blindspots. What is a blindspot, really though? I believe it’s an unexamined space where dogma has guarded the door, saying “nothing to see here”. Our blindspots keep us bound to a story we feel afraid to relinquish. They keep us from fully embodying our expressed intentions. As someone who had to let go of just about everything I worked to master in my medical training, I know a thing or two about turning the lights on in that dark room.

    It feels something like the stages of grief – shock, denial, anger, bargaining, depression, testing…

    Then, finally, you surrender. You realize that you didn’t make the room. You didn’t design it. It’s not yours. You’re just in it and the more you can work to accept what is evident, the more at peace you’ll be.

    I have struggled, myself, with what I perceive to be incomplete acceptance or penetrance of the tenets of awakening. The anti-GMOer who would trust the same corrupt industry with their life if they got a cancer diagnosis. The anti-vaxxer who ate Twinkies for breakfast. The homeschooler having their babies at the hospital, just in case “something goes wrong”. The green revolutionary screwing curly Q mercury-laced bulbs into every socket. The anti-fluoride campaigner turning a blind eye to escalating prescription of stimulants to toddlers.

    But then, I have to let go of my indignance. Not everyone peaks behind the veil, and those that do, do so when they are ready for a new story.

    This story unfolds when you leave nothing to dogma. When you apply curiosity to every rule and condition. Only then will you free your mind to find your heart.

    The post On Being Right and Eating Animals appeared first on Kelly Brogan MD.